Easy to follow tips for budding baristas.

The art form of specialty coffee is more than taste, it’s appreciation. The appreciation that comes through understanding why some coffees taste so good. The appreciation that comes from enjoying an amazing experience of coffee at its best. Exploring and detecting flavour. Savouring the moment. In this series of tutorials, we cover the ins and outs of a range of brewing equipment.

 
 

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 V60-Pourover / Aeropress / More coming soon...

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The V60 dripper enables you to extract the true deliciousness of coffee beans simply and directly. The V60 owes its success to three special features. One, the cone shape of the apparatus provides the perfect vessel for maximum extraction from a thick bed of ground coffee. Two, the large single hole enables the user to manage the strength of coffee extraction through manually altering brew times. Three, the inner spiral ribs of the V60 are cleverly designed to create enough space between the dripper and the filter paper to aid smooth and consistent water flow.

A one liner about the V60

 

Aeropress
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The Aeropress; another fantastic brewing tool allowing the extraction of amazing flavour from specialty coffees in a short time, without expensive equipment and with great hands-on enjoyment.

A one liner about the Aeropress