The Odd Room

Stemming from a love of food + cooking, The Odd Room's partners' Andrew Affandi + Yuko Marcos' (whose backgrounds are engineering + marketing respectively) first hospitality venture. But you wouldn't know it.

Copper lights, mint walls, a tiled + timber bar + matt black Synesso coffee machine make for a slick space that is as concerned with aesthetics as it is with tasty food + coffee.

The menu offering here is a little more experimental than what you'd expect at a café, + old favourites are given a refreshing twist. Coffee includes rotating seasonal single-origins, pour-over + a cold drip.