250gm, Cold Soul (Brazil Fazenda, Natural) - exceptional Cup of Excellence coffee - tastes like nectarine, raisin, apricot, jam and baklava.

Brazil Fazenda Cold Soul Microlot Coffee Beans
20171012_143930.jpg
Brazil Fazenda Cold Soul Microlot Coffee Beans
20171012_143930.jpg

250gm, Cold Soul (Brazil Fazenda, Natural) - exceptional Cup of Excellence coffee - tastes like nectarine, raisin, apricot, jam and baklava.

27.50

ORIGIN // Brazil Fazenda, California
VARIETAL // Obato                                                                               PRODUCER // Luiz Roberto Rodriguez
PROCESS // Natural
ALTITUDE // 900 MASL
TASTING NOTES // Notes of nectarine, raisin, apricot, jam and baklava.

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About the farm

We met up with farmer Luiz Rodriguez this year at MICE. We were so impressed with his amazing coffees (and his generous, not cold, soul) and only too pleased to share them. This particular lot comes from cherries soaked in cold water for 20hrs before sun drying on open patios for 20 days. Impressive hey?!

This coffee was used by Tilly Sproule to compete in Barista Championships this year and Tilly cam 6th overall. Check out the video below from her presentation, where she talks about the coffee. Congratulations Tilly!