Z-Espressist Bahia - AICA Medal Winner 2017

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Bahia 250g.jpg
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Z-Espressist Bahia - AICA Medal Winner 2017

from 15.00

ORIGINS
– Brazil Martas de Minas washed
- Ethiopian Sidamo (Dakoya Wolata Microlot) natural

TASTING NOTES:
Red wine, berry syrup with cranberries, mulberries, blue berries & lingering chocolate.

AICA Medal Winner 2015

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BLEND STORY

The Fiery red berry flavours from the Sidamo mixed with the chocolate tones of the Brazilian produce an astonishing syrupy fruitiness with a deep strong acidity reminiscent of a hearty red wine. It packs quite a punch and is exquisite as an espresso and peculiarly interesting and pungent with milk.

RECIPE

Using 19grams in a VST basket, extract 38 grams of espresso for a black coffee and 42 grams for a milk-based beverage in 30 seconds.
Taste red wine, berry syrup with cranberries, mulberries and blue berries. Enjoy both as a black coffee beverage and with milk.