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Selective picking is the key to obtaining high scoring coffees as the best flavour is obtained from berries at just the right ripeness. Pickers work laboriously, committed to their critical role in bringing exceptional specialty...
Did you know that hundreds of litres of water are used in the processing of just one kilogram of wet processed or “washed” coffees? This brief video was taken at a large co-op in Costa...
Wow! Yes, incredibly wow. On the bench this week amongst some other great microlots was one coffee that really stood out. The La Esperenze Las Margaritas Estate Geisha ($90/kg green!) jumped out from the crowd. I...
The roasters at Z are totally thrilled to have won two silvers and a bronze medal in last week’s Australian International Coffee Awards run by the Royal Agricultural Society of Victoria. Two of our fantastic...
Z thanks the crowds of avid supporters that swarmed around our stand at the MICE exhibition. It was quite overwhelming to experience the interest and acclaim of so many visitors for the new brand roll-out...

Zest at MICE 2015

13.03.15
zest
We're proud to be launching our stand at the 2015 Melbourne International Coffee Expo (MICE). Hosted at Melbourne Showgrounds this year held from Friday 13th March to Sunday 15th March, MICE will feature over 100 exhibitors showcasing...
We are thrilled to anounce the opening of our second Green Room in Sydney! Located at 42 Buckley Street, Marrickville our Green Room reveals to all that visit that Zest is more than a product...
Last month Rob McDonald put on his backpack and set off for an adventure exploring Europe's amazing rennaisance of the specialty coffee industry. Visiting myriads of boutique roasters, specialty cafes and world renowned suppliers to...
Good coffee equals good water and it may be no surprise that Melbourne's water is excellent...