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At Zest Coffee, we take immense pride in the talent we nurture, and it’s with great excitement that we spotlight our Coffee Excellence Manager, Simon Gautherin. Fresh off his recent completion of the Q-Grade Assistant...
A DEEP DIVE INTO THE SANTA MONICA SPECIAL RESERVE SERIES with renowned colombian coffee processors, cofinet. This fruit-infused series marks another milestone in Zest’s collaboration with Cofinet, brining some of the most innovative coffee to...
Can innovative processing truly increase the quality of the final cup? Zest continued our Peruvian projects this year, working with Faical coffee and third generation farmers Lisandro & Gladis Jiminez and their son Fernando to...
FROM TRACK TO CUP: EMBRACING THE THRILLING RACE OF FORMULA 1 AND SPECIALTY COFFEE COMPETITIONS At Zest, we live and breathe specialty coffee. We are passionate about the pursuit of excellence. Fresh out of the...
How much can a single molecule impact a cup of coffee? As a disclaimer, I am not a scientist, and my chemistry background is limited to a high-school major. Most of my research is based...
WHAT IS MOKKA? AND WHY IS IT SUCH AN EXPENSIVE COFFEE VARIETAL?  Meet Orlando Ospina. A Colombian agronomist heavily specialized in and passionate about non-traditional coffee processing. A researcher and explorer, pushing the limits. Probably...
DOWNLOAD CALCULATOR HERE     Not many people get into business with the goal of not making any profit. Even with changes to how business is done, it’s clear that the core principles to succeed...

What is an infused coffee?

30.03.23
Zest Coffee
Is this coffee infused?   At Zest, we embrace the wide variety of flavours coffee can offer where each new brew can be an exciting discovery. The rise of infused coffees over the last few...
Workplace, haven or local pitstop. I’m sure we can all agree: there’s nothing more satisfying than a visit to your favourite cafe. Minutes can quickly turn into hours and every second inside somehow gives you...
IS THIS THE SECRET TO CAFE SUCCESS? Over the years working in cafes or closely with hundreds of cafes and thousands of baristas, we have identified three main factors that contribute directly to café success....