GBWS Filter Bronze - Fruit Burst Filter Blend

Components /

70% - Colombia Nestor Lasso Ombligon, Natural
30% - Colombia Jhonathan Gasca Pacamara, Natural

ESPRESSO

Pressure: 9 Bar
Temperature: 93.5c
Basket: 22G VST
Dose: 20G
Yield 45G
Time: 30 Seconds

Filter

Brew Device: Origami Dripper
Temperature: 91c
Dose: 15G
Water Volume: 225G
Brew Time: 2:30 Minutes
Number of Pours: 4
Grind Setting: EK43 - 14

Designed to blow the judges away, this incrdeibly fruit forward blend combines two extremely high quality coffees from two renowned farmers from Colombia.

Both Nestor Lasso & Jhonathan Gasca are pushing specialty coffee production to new levels. This blend combine two high quality varietals, an Ombligon from Lasso and a Pacamara from Gasca.

Together, they create a filter coffee which is bursting with fruit!

Watch out for the release of these two components as single origins in their own right.