Ethiopia Guji Arsosala | Natural
Ethiopia Yirgacheffe Halo Bereti (Mengeche Derso - Single Farmer Project) | Natural
Pressure: 9 Bar Temperature: 93.5c Basket: 22G VST Dose: 22G Yield 41-43G Time: 30-32 Seconds Espresso Ratio: 1:1.9 - 1:2
Pressure: 9 Bar Temperature: 93.5c Basket: 22G VST Dose: 22G Yield 37-39G Time: 31-33 Seconds Espresso Ratio: 1:1.8 - 1:1.9 Ristretto Ratio: 1:1 (22g - 22s)
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