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BURUNDI MAGEYO

BURUNDI MAGEYO

FLAVOUR

MANDARINE, CARAMELISED CHERRY, VANILLA AND POMEGRANATE

PRODUCER / VIATEUR BISINDAVYI
REGION / MUBIMBI, BUJUMBURA
VARIETAL / BOURBON
PROCESS / WASHED
ALTITUDE / 1485 MASL
SCORE / 88

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 26 – 32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

Producer Info

The Mageyo mill is one of 13 mills that form the Akawa project. A joint venture between SUCCAM and Supremo, the Akawa project was created to help producers escape the cycle of poverty in a sustainable and equitable way. Producers, striving for fairer remunerations and better living conditions, demanded a path towards prosperity. As such the project’s working directives are based around UTZ certification standards, focusing on good agricultural practices, environmental responsibility, and social equity as the central tenets of success for project members.

 

$22.50$26.50

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$22.50$26.50