FELIPE ARCILA / CASTILLO / HONEY, WINE YEAST AND STRAWBERRY
JARIO ARCILA / CASTILLO / HONEY, AND SPICES
LUZ HELENA / CASTILLO / HONEY, EUCALYPTUS INFUSION
CARLOS ARCILA / CASTILLO / HONEY, TARTARIC ACID AND PASSIONFRUIT INFUSION
ARCILA / PINK BOURBON / HONEY, WINE YEAST AND ORANGE INFUSION
ROASTING / MONDAY ONLY – ONCE A WEEK
PRODUCER / COFINET
Specialising in alternative fermentation processes, the Arcila’s have evoked powerful change in the Colombian coffee farming community, first pursuing new ideas and then passing them down to individual farmers, helping them to increase cup quality and crop profits.
Zest enjoys a one-to-one relationship with Carlos Arcila, which is one of the reasons we’ve been lucky enough to secure these exciting lots for you!
What makes these lots stand out is the way they have been processed. What begins as a normal honey process quickly gets interesting when different fruits are added to the pulp during the fermentation stage. The addition of strawberry, spices, passionfruit, orange and eucalyptus have all produced amazingly unique coffee flavours! The distinct presence of these fruits is enough to wow even the most amateur of palates! Get your cupping spoons out and prepare for a whole new appreciation for the possibilities in coffee!
SUGESTED MANUAL BREW RECIPE
BREW DEVICE / HARIO V60
WATER TEMPERATURE / 96C
DOSE / 15G
WATER VOLUME / 250G
BREW TIME / 2:30 – 3:00 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER