Colombia Arcila Fruit Infusion Special Reserve Box
5 x 30 GRAMS OF COFFEE
PEACH
/ CASTILLO
/ HONEY PROCESS INFUSED WITH WINE YEAST AND PEACH
LULO
/ CASTILLO
/ HONEY PROCESS INFUSED WITH WINE YEAST AND LULO
MINT
/ PINK BOURBON
/ HONEY PROCESS INFUSED WITH WINE YEAST AND MINT
GRAPE
/ CASTILLO
/ HONEY PROCESS INFUSED WITH WINE YEAST AND GRAPE
RED FRUITS
/ CASTILLO
/ HONEY PROCESS INFUSED WITH WINE YEAST AND RED FRUITS
ROASTING / ROASTED TO ORDER
PRODUCER / COFINET @ SANTA MONICA FARM
REGION / QUINDIO, COLOMBIA
ALTITUDE / 1450-1500 MASL
SUGESTED MANUAL BREW RECIPE
BREW DEVICE / HARIO V60
WATER TEMPERATURE / 96C
DOSE / 15G
WATER VOLUME / 250G
BREW TIME / 2:30 – 3:00 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER
THIS IS ZEST’S SECOND LOT OF FRUIT INFUSED COFFEES FROM COFINTET. CLICK ON THE BELOW LINK TO READ UP ABOUT COFINETS FRUIT INFUSED COFFEES.
For more information on these amazing coffees click HERE
Producer Info
Specialising in alternative fermentation processes, the Arcila’s have evoked powerful change in the Colombian coffee farming community, first pursuing new ideas and then passing them down to individual farmers, helping them to increase cup quality and crop profits.
Zest enjoys a one-to-one relationship with Carlos Arcila, which is one of the reasons we’ve been lucky enough to secure these exciting lots for you!
What makes these lots stand out is the way they have been processed. What begins as a normal honey process quickly gets interesting when different fruits are added to the pulp during the fermentation stage. The addition of peach, lulo, mint, lychee and red fruits have all produced amazingly unique coffee flavours! The distinct presence of these fruits is enough to wow even the most amateur of palates! Get your cupping spoons out and prepare for a whole new appreciation for the possibilities in coffee!
$68.00
Out of stock