Best of Zest
Filter Social
Colombia Jardines 110 Hour WWF

Colombia Jardines 110 Hour WWF

COLOMBIA, PIJAO, QUINDIO

FLAVOUR

PASSIONFRUIT, VANILLA, RED APPLE and
HUBBA BUBBA BUBBLEGUM

VARIETAL / CASTILLO
PRODUCER / FELIPE ARCILA
PROCESS / WHITE WINE FERMENTATION NATURAL
ALTITUDE / 1700-1900 MASL
SCORE / 89

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20-22G VST
DOSE / 20G
YIELD / 44-52G
TIME / 26-32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 93-96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:00-3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

Producer Info

This special lot was grown and harvested by Felipe Arcila at Jardines del Eden. The lot was exposed to a dry anaerobic fermentation for 30 hours. The beans were then moved onto drying beds to be monitored until 20% moisture content is achieved. The next stage was to place the coffees inside grain pro bags for 80 hours, allowing this stage of the fermentation to be driven by natural yeasts. Later the bean were again left on drying beds until the moisture dropped to 10.5%.

$22.00$26.00

Clear
$22.00$26.00