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Colombia Jardines 134 Hour EF2

Colombia Jardines 134 Hour EF2

COLOMBIA, PIJAO, QUINDIO

FLAVOUR

CHERRY COLA, MANGO, YELLOW PEACH and BLUEBERRY

VARIETAL / CASTILLO
PRODUCER / FELIPE ARCILA
PROCESS / DRY AEROBIC FERMENTATION
ALTITUDE / 1700-1900 MASL
SCORE / 87.5

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20-22G VST
DOSE / 20G
YIELD / 44-52G
TIME / 26-32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 93-96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:00-3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

Producer Info

This micro-lot was grown by Felipe Arcila at Jardines del Eden where it was exposed to a dry aerobic fermentation for 24 hours. The coffee was then moved inside grain pro bags for 60 hours maintaining a temperature below 22 degrees Celsius. Temperature was controlled by placing the coffee inside a water tank. This coffee was then moved onto drying beds to achieve an 18% moisture rating and then again placed inside grain pro bags for 50 hours. A return trip to the drying beds after this resulted in a 10.5% moisture content with in the coffee beans.

$22.00$26.00

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$22.00$26.00