Menu
COLOMBIAN SAN FRANCISCO

COLOMBIAN SAN FRANCISCO

FLAVOUR

PEAR, PEACH, FLORAL AND RASPBERRY

PRODUCER / DIEGO FERNANDO LOPEZ DAVILLA
REGION / NARINO, LA FLORIDA
VARIETAL / CATURRA
PROCESS / BLACK HONEY
ALTITUDE / 2100 MASL
SCORE / 87.5

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 26 – 32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

$22.50$26.50

Clear

$22.50$26.50