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Composition VII
Composition VII

Composition VII

TASTING NOTES

Mango, Dark Berries,
Honeycomb, Musk and
Citrus

Composition

Process

Score

Ethiopia

Tome
Natural
87

Kenya

Konyu
Washed
88

Brew Guide

Black

White

Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
42g
42g
Time
25-27s
29-30s
Espresso Ratio
1:1.9
Ristretto Ratio
1:1

$17.50$55.00

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$17.50$55.00