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Costa Rica Volcan Azul

Costa Rica Volcan Azul

COSTA RICA, TARRAZU, ALAJUELA

FLAVOUR

BLACK PLUM, HONEYDEW MELON, WHITE GRAPE
WITH A CRISP FINISH

VARIETAL / CATURRA
PRODUCER /ALEJO CASTRO
PROCESS / NATURAL
ALTITUDE / 1400-1700 MASL
SCORE / 88

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20-22G VST
DOSE / 20G
YIELD / 44-52G
TIME / 26-32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 93-96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:00-3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

Producer Info

Alejo Castro represents five generations of farming. CoE award winning farmer with over 150 years of farming experience behind him. His coffee producing and exporting work fuel his family’s commitment to rainforest preservation. Since the 1980’s, 1500 hectares of land has been dedicated to protecting biodiversity. The growing trend in Costa Rica of having both the wet and dry mill on the fazenda, allows Alejo to be personally involved at each level of production, including picking, processing, milling and drying. The coffee serves as a testament to Alejo’s passion and commitment to his micro-mill.

$20.00$24.00

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$20.00$24.00