Ethiopia Gutu Birre

FLAVOUR

LEMON AND LIME, MINT, BLACKBERRY AND STRAWBERRY

PRODUCER / DIEGO FERNANDO LOPEZ DAVILLA
REGION / TULISE, YIRGACHEFFE
VARIETAL / CATURRA
PROCESS / NATURAL
ALTITUDE / 2100 MASL
SCORE / 87

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 29 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / HARIO V60 WATER
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER