Ethiopia Gutu Birre

TULISE, YIRGACHEFFE

FLAVOUR

LEMON AND LIME, MINT, BLACKBERRY AND STRAWBERRY

VARIETAL / KURUME
PRODUCER / GUTU BIRRE
PROCESS / ANAEROBIC FERMENTATION, NATURAL
ALTITUDE / 2100 MASL
SCORE / 89

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20-22G VST
DOSE / 20G
YIELD / 44-52G
TIME / 26-32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / HARIO V60 WATER
TEMPERATURE / 93-96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:00-3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER