Menu
ETHIOPIA HALO BERITI

ETHIOPIA HALO BERITI

FLAVOUR

CANDIED LEMON, PRUNE, RASPBERRY AND PEACH

PRODUCER / HALO BERITI
REGION / GEDEO, YIRGACHEFFE, ETHIOPIA
VARIETAL / SNNP
PROCESS / NATURAL
ALTITUDE / 2100 – 2150 MASL
SCORE / 87.75

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

Producer Info

Meet Aman Adinew and his family who run the washing station and dry mill at Gedeo. The mill is set in the world-famous, coffee-producing hills of Yirgacheffe Ethiopia. Located close by is the village, Halo Beriti, from which the mill adopts its name from. True to their heritage, the Adinew family have carried on the traditional Ethiopian methods to producing exception green coffee.

Smallholder farmers from Halo Beriti and surrounds, use donkeys to carry coffee cherries they collect on foot. Each day they head out to collect ripened cherries of the mixed heirloom variety. Daily they travel to the mill, across steep, bumpy terrain – their donkeys loaded with red cherries, to be weighed, paid for, and processed.

Adinew family’s structured approach to caring for their coffee trees means the end product is a most consistent high quality. Aman even employs a team of agronomists to ensure the plant life is happy and healthy.

 

$21.00$27.00

Clear

$21.00$27.00