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Ethiopia Halo Beriti

Ethiopia Halo Beriti

URAGA, GUJI ZONE, OROMIA

FLAVOUR

RED GRAPE, POMEGRANATE, POACHED RED APPLE AND CANDIED GINGER

VARIETAL / MIXED HEIRLOOM
PRODUCER / GEDEB SMALLHOLDERS
PROCESS / ANAEROBIC FERMENTATION, NATURAL
ALTITUDE / 2000-2200 MASL
SCORE / 89

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20-22G VST
DOSE / 20G
YIELD / 44-52G
TIME / 26-32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 93-96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:00-3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

$25.00$29.00

Clear
$25.00$29.00