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Ethiopia Jabanto

Ethiopia Jabanto

FLAVOUR

PLUM, PEACH, DARK CHOCOLATE AND CHERRY

PRODUCER / DIEGO FERNANDO LOPEZ DAVILLA
REGION / GEDEO, KOCHERE, YIRGACHEFFE
VARIETAL / CATURRA
PROCESS / NATURAL
ALTITUDE / 2100 MASL
SCORE / 87

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 29 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

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