Menu
Ethiopia Jabanto

Ethiopia Jabanto

GEDEO, KOCHERE, YIRGACHEFFE

FLAVOUR

PLUM, PEACH, DARK CHOCOLATE AND CHERRY

VARIETAL / KURUME AND DEGA
PRODUCER / JABANTO COMMUNITY
PROCESS / NATURAL
ALTITUDE / 1780-2300 MASL
SCORE / 89.5

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20-22G VST
DOSE / 20G
YIELD / 44-52G
TIME / 26-32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 93-96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:00-3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

$22.50$26.50

Clear
$22.50$26.50