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Honduras Finca el Puente

Honduras Finca el Puente

HONDURAS, LA PAZ, XINACLA

FLAVOUR

LYCHEE, NECTARINE, DARK CHOCOLATE and WHITE GRAPE

VARIETAL / CATUAI
PRODUCER / CALLERO and HERRERA
PROCESS / WASHED
ALTITUDE / 1400-1650 MASL
SCORE / 87

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20-22G VST
DOSE / 20G
YIELD / 44-52G
TIME / 26-32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 93-96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:00-3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

Producer Info

Farmer Marysabel Caballero and her husband Moises Herrera are royalty of the Honduran coffee industry. With over 25 years of experience in the industry, the El Puente farm claim first place in the Honduras CoE in 2016. Caballero and Herrera are an outstanding husband-wife team that combines kindness, passion for excellence and service to captivate the world of specialty coffee.

Moises manages the family’s farms and wet mill. When he renovated the wet mill in 2013, Moises enclosed the ceramic tiled fermentation tanks to stabilize ambient temperatures, and rearranged the depulping setup for a more efficient gravity flow which conserves water.

Marysabel and Moises stand out as top producers with a genuine focus on putting resources back into the local community.

$18.00$22.00

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$18.00$22.00