This artisan blend is made up of organic black tea, health-supporting spices, herbs, bark honey and Australian ginger. ENjoy this wholesome reciepe with full cream, nut or soy milk.

To prepare: Measure 25g of masala honey chai into a jug. Add boiling water to cover chai, stir and brew for 30 seconds. Then add 200-250ml of milk and texture. Strain Chai into a latte glass.