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NICARAGUA PINEAPPLE CANDY

NICARAGUA PINEAPPLE CANDY

FLAVOUR

FRESH PINEAPPLE, GOJI BERRY, BLACK TEA AND CASHEW

PRODUCER / MARTIN MONTERO
REGION / LA BASTILLA, JINOTEGA
VARIETAL / CATUAI
PROCESS / WASHED, YEAST INOCULATED
ALTITUDE / 1450 MASL
SCORE / 86

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 29 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

$22.00$26.00

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$22.00$26.00