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Panama Hartmann Estate

Panama Hartmann Estate

PANAMA, CHIRIQUI, CANDELA

FLAVOUR

PINEAPPLE,WARM STRAWBERRIES,
BLUEBERRIES AND RAISIN

VARIETAL / CATURRA AND TYPICA
PRODUCER / RAIBOR HARTMANN
PROCESS / BLACK WINEY
ALTITUDE / 1260-1500 MASL
SCORE / 88

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20-22G VST
DOSE / 20G
YIELD / 44-52G
TIME / 26-32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 93-96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:00-3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

Producer Info

This lot was produced by a third generation of the Hartmann family represented by Mr. Ratibor Hartmann who continues to manage the estate along with 4 of his siblings. Each sibling is in charge of a specific operation on the farm. Family spirit is at the core of the Hartmann Estate farming operations.

Winey process is where very ripe (slightly darker than when cherries are usually picked) cherry is picked and sorted. The fruity ‘pulp’ surrounding the bean is left intact and sent to dry on African raised beds. These raised beds allow for greater airflow during drying to help eliminate the risk of over-ripening, ferment and spoiling. The result is an incredibly fruit-driven and juicy-bodied coffee, with slightly lower up-front acidity when compared to a washed and even honey lot from this farm.

$20.00$24.00

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$20.00$24.00