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Peru Finca Don Nolasco Cima Yeast 24H Fermentation

Peru Finca Don Nolasco Cima Yeast 24H Fermentation

SAN IGNACIO, CAJAMARCA

FLAVOUR

ORANGE BLOSSOM, PECAN + BLACK TEA

VARIETAL / RED BOURBON + YELLOW CATURRA
PRODUCER / JOSE NOLASCO
PROCESS / WASHED, CIMA YEAST 24 HOUR FERMENTATION
ALTITUDE / 1700-1750 MASL
SCORE / 83.5

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20-22G VST
DOSE / 20G
YIELD / 44-52G
TIME / 26-32 SECONDS

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60 WATER
TEMPERATURE / 93-96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:00-3:30 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER

$22.00$26.00

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$22.00$26.00