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Colombia Popayan Reserve Sugar Cane Decaf
Colombia Popayan Reserve Sugar Cane Decaf
Colombia Popayan Reserve Sugar Cane Decaf

Colombia Popayan Reserve Sugar Cane Decaf

PROCESS

THIS COFFEE IS DECAFFEINATED IN AN UNIQUE WAY. THE CAFFEINE IS EXTRACTED USING A NATURAL BI-PRODUCT OF SUGAR CANE AND WATER. THIS PROCESS LEAVES A LOT OF SWEETNESS IN THE COFFEE, MEANING THE FLAVOUR CLOSELY MATCHES ITS CAFFEINATED COUNTERPART.

FLAVOUR

MANDARIN, MILK CHOCOLATE AND HONEY. MEDIUM BODY AND MEDIUM-LOW ACIDITY

PRODUCER / POPAYAN
REGION / CAUCA
VARIETAL / CASTILLO VARIEDAD COLOMBIA
ALTITUDE / 1500-2070 MASL

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 26 – 32 SECONDS

$17.00$54.00

Clear

$17.00$54.00