250gm, Santa Rita (Brazil, Controlled Fermentation) - tastes like ripe apricot, blackberry, cherry, guava and milk chocolate.

Santa Rita Microlot Illustration-01.png
Santa Rita Microlot Illustration-01.png

250gm, Santa Rita (Brazil, Controlled Fermentation) - tastes like ripe apricot, blackberry, cherry, guava and milk chocolate.

25.00

ORIGIN // Brazil, Serra Do Caparo
VARIETAL // Red Catuai 
PRODUCER // Jhone Milanez Lacerda
PROCESS // Controlled Fermentation
ALTITUDE // 1250 MASL
TASTING NOTES // Notes of ripe apricot, blackberry, cherry, guava and milk chocolate.

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