Colombia Jorge Rojas Chiroso
FLAVOUR
Lavendar, Banana Gum, Honeydew, Gin & Tonic
PRODUCER / Jorge Rojas – Finca El Proceso
EXPORTER / Desarrolladores De Cafe
REGION / Planadas, Tolima, Colombia
VARIETAL / Chiroso
PROCESS / 60 Hour Anaerobic, Natural
ALTITUDE / 2000 MASL
PRODUCER INFO + BREW RECIPE
BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 93C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C at the group head
BASKET / 22G VST
DOSE / 20G
YIELD / 45-60G
TIME / 24-32 Seconds
ABOUT JORGE ROJAS CHIROSO
Jorge Rojas has taken responsibility of his farm, Finca El Proceso, since he was 12. This was becuase he lost his father. Since then, Jorge has devoted his life to coffee with the dream of producing high-end specialty coffee. Fair to say he’s achieved his dreams!
One if Jorge’s standout coffees is Chiroso. Like the famed Geisha variety, Chiroso is a heirloom variety with Ethiopian roots.
This particular Chiroso lot has been through a short fermented natural process. In planning this lot, Jorge was insistent: ‘only two-and-a-half days, okay!’. The goal of this shorter fermentation was to intensify fruitiness and flavour without adding heaviness. Ultimately, this process was selected to highlight the variety’s inherent fruit-forward character.
$45.00 – $71.50
