Brew Device: Origami Dripper
Temperature: 91c
Dose: 15G
Water Volume: 225G
Brew Time: 2:30 Minutes
Number of Pours: 4
Grind Setting: EK43 - 14
Just another coffee from the team at El Vergel!
This Yellow Bourbon brings incredible value for money, enabled by our longstanding relationship with El Vergel and Forest coffee. Forest Coffee was founded in 2019 by Shady & Elias Bayter and their mother Martha after running their farm, El Vergel, for 9 years. Today, Forest has grown into a thriving network of 250 coffee-growing families, exporting wonderful Colombian coffee to the world.
This lot come from their family farm, El Vergel Estate, which the team at Zest have stayed at 3 times over the past 10 years.
The Yellow Borbon cherries are harvested at peak ripeness before a brisk fermentation of 48 hours. This builds sweetness, while not creating an overly funky coffee. The coffee is then sun-dried in full cherry for 8 days as a natural. The cherries the stabilise in Grain Pro for 35 days before milling.
