Brew Device: Origami Dripper
Temperature: 91c
Dose: 15G
Water Volume: 225G
Brew Time: 2:30 Minutes
Number of Pours: 4
Grind Setting: EK43 - 14
Last year, we loved Mr Mengeche's coffee so much that we had to source it again this year (it's even in our African Mailman blend this season!)
It's rare to source coffees traceable to a single farmer from Ethiopia, but thanks to Cafe Imports and their Single Farmer Project, Mr Mengeche Derso's coffee is back.
Mr Mengeche owns a 15 hectare plot of land in the Gedeo zone. He is 62 years old, so brings a wealth of knowledge to the area. He works on the farm alsonside 4 of his 12 children.
Mr Mengeche brings his cherry to the Halo Beriti washing station for processing. This particular lot was sorted for ripeness and quality before being spread out to dry for 8-25 days. The coffee is then de-pulped and prepared for shipping.
