Brew Device: Origami Dripper
Temperature: 91c
Dose: 15G
Water Volume: 225G
Brew Time: 2:30 Minutes
Number of Pours: 4
Grind Setting: EK43 - 14
Designed to blow the judges away, this incrdeibly fruit forward blend combines two extremely high quality coffees from two renowned farmers from Colombia.
Both Nestor Lasso & Jhonathan Gasca are pushing specialty coffee production to new levels. This blend combine two high quality varietals, an Ombligon from Lasso and a Pacamara from Gasca.
Together, they create an espresso which is bursting with fruit!
Watch out for the release of these two components as single origins in their own right.
