GBWS Milk Based Bronze - Velvet Berries Espresso Blend

Components /

50% - Ethiopia Yaye Odakko Project, Natural
25% - Colombia Shady & Elias Bayter Juicy Strawberry, Strawberry Co-Fermented Honey
25% - Colombia Huver Castillo Black Honey Berries, Blackberry & Mossto Co-Fermented Natural

ESPRESSO

Pressure: 9 Bar
Temperature: 93.5c
Basket: 22G VST
Dose: 20G
Yield 45G
Time: 30 Seconds

Filter

Brew Device: Origami Dripper
Temperature: 91c
Dose: 15G
Water Volume: 225G
Brew Time: 2:30 Minutes
Number of Pours: 4
Grind Setting: EK43 - 14

This blend of Ethiopian Natural with two co-fermented coffees was Zest's entry for the milk based category of the Golden Bean World Series.

And we couldn't be prouder to annouce it won a bronze medal against a world-wide field of competitors!

Taste this delightful fruit forward coffee with milk!