Thanks very much for getting the beans out so quickly. The Forte Dark was an awesome bean. It certainly lives up to its name.
The Latte Art Competition was really good, everyone was loving the coffee and had fun trying to master latte art with cashew mylk!
Thank you SOOO much for your (Zest's) involvement on the night, we wouldn't have been able to have such a fantastic night without everything you guys did and we are really grateful.
Thank you so much for arranging the delivery of my chai. Brian and I returned from Melbourne last Monday, but...had reached Traralgon before we realised we had forgotten to call in and pick it up!! Oh dear...
Such a lovely surprise to see your delivery van and realised you had organised this for me.
Thank you again for such wonderful service.
So many great coffees in this picture. Thanks to the@zest_coffee team for their outstanding effort in getting these beans to me in Indonesia. They went above and beyondr to make sure I got the beans in time. We really enjoyed them all.
I just wanted to let you know that we are very grateful and wanted to say thank you for your support yesterday. Even though there was an issue with the coffee cart and eventually not used (too late), Myles customer service was fantastic. He jumped in and pumped out the coffees with our exisisting staff. Also his manner of training was really well received by staff and everyone found it beneficial.
"We take our coffee seriously, just as much as we do our food produce, and we're constantly amazed how much coffee people drink, they just love it."
Tasmanian Food and Wine Conservatory uses Espressist Corcavado Blend.
This is a brew story. The brew depicted in this photo took place in Sydney in 2017. Like most manchildren I was thrilled to receive what I thought to be a treasure map from our friends at Zest Coffee. Naturally I studied the map carefully and set off. I trekked for days past ancient temples and roaring waterfalls with no luck. It was only on my return home that I realised someone had already done all the hard work and the bag was brimming with perfectly roasted Colombian Castillo. Truly.
I'd like to reiterate how much we valued your feedback during the development process. It appears your taste buds are aligned with the panel of judges at the Industry awards.
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