Blackbird
TASTING NOTES
English Toffee, Apricot,
Caramelised Orange and
Malt Chocolate
SUBSCRIBE & SAVE
Composition
Process
Score
Ethiopia
Washed
85
Brazil
Natural
81
Colombia
Washed
82
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
36-38g
36-38g
Time
25-27s
30-32s
Espresso Ratio
1:1.7-1.8
1:1.6-1.7
Ristretto Ratio
1:1 (22G - 22S)
$15.00 – $45.00
$15.00 – $45.00
