Orders for Christmas CLOSE 19th of December - please order ahead to enjoy a caffeinated Christmas!
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Blackbird
Blackbird
Blackbird
Blackbird

Blackbird

TASTING NOTES

English Toffee, Apricot,
Caramelised Orange and
Malt Chocolate

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Composition

Process

Score

Brazil Mogiana

Natural
81

Colombia Huila Supremo

Washed
84

Brew Guide

Black

White

Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
36-38g
36-38g
Time
25-27s
30-33s
Espresso Ratio
1:1.7-1.8
1:1.6-1.7
Ristretto Ratio
1:1 (22G - 22S)
Download Brew Guide

$16.00$49.00

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$16.00$49.00
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Get your holiday brews in time!

To make sure your coffee gets to you in time for the 25th please ensure your orders are placed on the 19th of December.
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