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Blackbird
Blackbird
Blackbird
Blackbird

Blackbird

TASTING NOTES

English Toffee, Apricot,
Caramelised Orange and
Malt Chocolate

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Composition

Process

Score

Ethiopia

Washed
85

Brazil

Natural
81

Colombia

Washed
82

Brew Guide

Black

White

Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
36-38g
36-38g
Time
25-27s
30-32s
Espresso Ratio
1:1.7-1.8
1:1.6-1.7
Ristretto Ratio
1:1 (22G - 22S)
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