TASTING NOTES
Black: Orange Zest, Black Tea and Bakers Chocolate
White: 70% Dark Chocolate, Hazelnut and Toffee
Our most popular espresso blend with avg. cupping score of 82. Sourced and roasted for intense dark chocolate and caramel flavours for delicious and sweet white coffees.
Composition
Brazil Mogiana
Natural
81
Colombia Popayan
Washed
86