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Blackbird
Blackbird
Blackbird
Blackbird

Blackbird

TASTING NOTES

Black: Orange Zest, Black Tea and Bakers Chocolate
White: 70% Dark Chocolate, Hazelnut and Toffee



Our most popular espresso blend with avg. cupping score of 82. Sourced and roasted for intense dark chocolate and caramel flavours for delicious and sweet white coffees.

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Composition

Process

Score

Brazil Mogiana

Natural
81

Colombia Popayan

Washed
86

Brew Guide

Black

White

Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
36-38g
36-38g
Time
25-27s
30-33s
Espresso Ratio
1:1.7-1.8
1:1.6-1.7
Ristretto Ratio
1:1 (22G - 22S)
Download Brew Guide

$17.50$55.00

Clear

$17.50$55.00