Blackbird
TASTING NOTES
Black: Orange Zest, Black Tea and Bakers Chocolate
White: 70% Dark Chocolate, Hazelnut and Toffee
White: 70% Dark Chocolate, Hazelnut and Toffee
Our most popular espresso blend with avg. cupping score of 82. Sourced and roasted for intense dark chocolate and caramel flavours for delicious and sweet white coffees.
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Composition
Process
Score
Brazil Mogiana
Natural
81
Colombia Popayan
Washed
86
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
36-38g
36-38g
Time
25-27s
30-33s
Espresso Ratio
1:1.7-1.8
1:1.6-1.7
Ristretto Ratio
1:1 (22G - 22S)
$19.00 – $60.00
$19.00 – $60.00
