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Delicious Yellow Caturra ripening on the vine at 1650MASL on the Finca Don Nolasco in Lambayeque, Peru—the origin of our...
Magic Peru 🇵🇪 . . . . (Hi Darren!👋) #ProjectBosquesVerdes #ZestSpecialtyCoffee...
Blackbird
TASTING NOTES
English Toffee, Apricot,
Caramelised Orange and
Malt Chocolate
SUBSCRIBE & SAVE
Composition
Process
Score
Ethiopia
Washed
85
Brazil
Natural
81
Colombia
Washed
82
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
36-38g
36-38g
Time
25-27s
30-32s
Espresso Ratio
1:1.7-1.8
1:1.6-1.7
Ristretto Ratio
1:1 (22G - 22S)
Download Brew Guide
$
15.00
–
$
45.00
Weight
Choose an option
1kg
250g Refill Bag
250g Retail Tin
Clear
Blackbird quantity
Quantity
1
2
3
4
5
6
7
8
9
10
Add to cart
$
15.00
–
$
45.00
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