Corcovado
TASTING NOTES
Milk Chocolate, Caramel, Hazelnut and Butterscotch
Composition
Process
Score
Colombia Popayan
Washed
85
Peru Bosques Verdes
Washed
84
Brazil Royal
Natural
84
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
38g
38g
Time
25-28s
30-34s
Espresso Ratio
1:1.8
1:1.7
Ristretto Ratio
1:1 (22G - 22S)
$16.00 – $49.00
$16.00 – $49.00
