Corcovado
TASTING NOTES
Black: Tangerine, Walnut and Cacao
White: Milk Chocolate, Vanilla Nougat and Macadamia
White: Milk Chocolate, Vanilla Nougat and Macadamia
Designed, sourced and roasted to taste like Toblerone bar with avg. coping score of 84. Excellent espresso blend for white coffees.
SUBSCRIBE & SAVE
Composition
Process
Score
Colombia Popayan
Washed
85
Peru Bosques Verdes
Washed
84
Brazil Royal
Natural
84
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
38g
38g
Time
25-28s
30-34s
Espresso Ratio
1:1.8
1:1.7
Ristretto Ratio
1:1 (22G - 22S)
$17.50 – $55.00
$17.50 – $55.00
