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Corcovado
Corcovado

Corcovado

TASTING NOTES

Milk Chocolate, Caramel, Hazelnut and Butterscotch

Composition

Process

Score

Papua New Guinea

Washed
83

Peru

Washed
84

Brazil

Natural
81

Brew Guide

Black

White

Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
23g VST
23g VST
Dose
21g
22g
Yield
36-38g
36-38g
Time
25-27s
30-32s
Espresso Ratio
1:1.6-1.7
Ristretto Ratio
1:1

$15.00$45.00

Clear
$15.00$45.00