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Corcovado
Corcovado
Corcovado
Corcovado

Corcovado

TASTING NOTES

Milk Chocolate, Caramel, Hazelnut and Butterscotch

Composition

Process

Score

Colombia Popayan

Washed
85

Peru Bosques Verdes

Washed
84

Brazil Royal

Natural
84

Brew Guide

Black

White

Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
38g
38g
Time
25-28s
30-34s
Espresso Ratio
1:1.8
1:1.7
Ristretto Ratio
1:1 (22G - 22S)

$15.00$45.00

Clear
$15.00$45.00