Corcovado
TASTING NOTES
Milk Chocolate, Caramel, Hazelnut and Butterscotch
Composition
Process
Score
Papua New Guinea
Washed
83
Peru
Washed
84
Brazil
Natural
81
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
38g
38g
Time
25-27s
30-32s
Espresso Ratio
1:1.8
1:1.7
Ristretto Ratio
1:1 (22G - 22S)
$15.00 – $45.00
$15.00 – $45.00
