Our Introduction to Espresso is your starting point on your journey to becoming a confident barista. As barista, you are the final custodian of every coffee experience. It is your skills that will ensure the work gone into every bean is fully realised, extracting the ultimate experience from each coffee. In this course, you will learn to master the two key building blocks of milk based coffee: Extracting a balanced espresso & Texturing and pouring the milk. 

COST: $165/PERSON
DURATION: 2.5 HOURS

CHAPTERS

• • Managing working station

• GRINDER

• ESPRESSO MACHINE

• • BARISTA TOOLS

• • DIALLING IN

• • DOSING

• • TAMPING

• • EXTRACTION

• • TEXTURING THE MILK

• • POURING THE MILK

• • THE ESPRESSO MENU

• • CLEANING & MAINTENANCE