Our Introduction to Specialty coffee session is designed to take participants on a journey through the entire coffee production process, from the coffee farm to the cup. Participants will learn about the various stages of coffee production, including growing and harvesting coffee cherries, processing coffee beans, and roasting and Assessing .They will also gain insight into the different coffee varieties and flavour profiles, as well as the environmental and social impact of coffee production. In addition, participants will have the opportunity to taste different types of coffee and learn how to evaluate and appreciate their quality. This workshop is perfect for coffee enthusiasts and people who want to gain a deeper understanding of the coffee industry and the complex flavours and aromas of different coffee types.

COST: $200/PERSON
DURATION: 2 HOURS

•   CHAPTERS

  • THE COFFEE PLANT

  • Coffee varietals

  • THE COFFEE CHERRY

  • TERROIR

  • HARVESTING THE CHERRY

  • PROCeSSING THE COFFEE

  • NATURAL PROCESS

  • WASHED PROCESS

  • HONEY PROCESS

• • FERMENTATION FOR FLAVOUR

• • DRYING

• • DRY MILLING

• • SUPPLY CHAIN

• • SENSORY ANALYSIS

• • CUPPING COFFEE

• • THE FLAVOUR WHEEL