African Mailman
TASTING NOTES
Chocolate Pudding, Plum Jam,
Maple Syrup, Cream and Berries
Maple Syrup, Cream and Berries
A fruit bomb, our highest quality seasonal espresso blends (around 87-88 cupping score) with structured acidity and smooth body than works both as black and white coffee.
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Composition
Process
Score
Ethiopia Yirgacheffe Gersei G1
Natural
Ethiopia Guji Shakisso
Washed
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22G VST
22G VST
Dose
21G
22G
Yield
40-42G
40-42G
Time
25-28 S
30-34 S
Espresso Ratio
1:1.9-1:2
1:1.8-1:1.9
Ristretto Ratio
1:1 (22G - 22S)
$20.00 – $65.00
$20.00 – $65.00
