African Mailman
TASTING NOTES
Chocolate Pudding, Plum Jam,
Maple Syrup, Cream and Berries
SUBSCRIBE & SAVE
Composition
Process
Score
Ethiopia Jabanto
Natural
89.5
Colombia San Francisco
Natural
87
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22G VST
22G VST
Dose
21G
22G
Yield
40-42G
40-42G
Time
24-26 S
29-32 S
Espresso Ratio
1:1.9
1:1.7-1.8
Ristretto Ratio
1:1 (22G - 22S)
$17.50 – $55.00
$17.50 – $55.00
