Corcovado Product Details
TASTING NOTES
Black: Tangerine, Walnut and Cacao
White: Milk Chocolate, Vanilla Nougat and Macadamia
White: Milk Chocolate, Vanilla Nougat and Macadamia
COMPOSITION
Colombia Tolima Black Condor | Washed
Guatemala Huehuetenango | Washed
Brazil Labareda Bom Jesus| Natural
Designed, sourced and roasted to taste like a Toblerone bar. Excellent espresso blend for white coffees.
Corcovado will become available in 10oz and 2lb packs for your cafe in the very near future.
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Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5c
93.5c
Basket
22g VST
22g VST
Dose
21g
22g
Yield
38g
38g
Time
25-28s
30-34s
Espresso Ratio
1:1.8
1:1.7
Ristretto Ratio
1:1 (22G - 22S)
