Ecuador Hacienda Pillcocaja Sidra Anaerobic
FLAVOUR
Hibiscus, Jasmine, Mango, Raspberry
PRODUCER / Ana + Nicolas Crespo
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Sidra
PROCESS / Anaerobic 120 Hours
ALTITUDE / 1700 MASL
SCORE / 88.75
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Sidra
PROCESS / Anaerobic 120 Hours
ALTITUDE / 1700 MASL
SCORE / 88.75
PRODUCER INFO + BREW RECIPE
BREW RECIPE / ESPRESSO
PRESSURE /Â 9 BAR
TEMPERATURE /Â 93C
BASKET /Â 22G VST
DOSE /Â 20G
YIELD /Â 45G
TIME / 28Â Seconds
BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE /Â 90C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS /Â 4
GRIND SETTING / EK43 – 14
$29.00 – $71.00
$29.00 – $71.00
