Ecuador Hacienda Pillcocaja Sidra Anaerobic
FLAVOUR
Hibiscus, Jasmine, Mango, Raspberry
PRODUCER / Ana + Nicolas Crespo
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Sidra
PROCESS / Anaerobic 120 Hours
ALTITUDE / 1700 MASL
SCORE / 88.75
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Sidra
PROCESS / Anaerobic 120 Hours
ALTITUDE / 1700 MASL
SCORE / 88.75
PRODUCER INFO + BREW RECIPE
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93C
BASKET / 22G VST
DOSE / 20G
YIELD / 45G
TIME / 28 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Origami Dripper
TEMPERATURE / 90C
DOSE / 15G
WATER VOLUME / 225G
BREW TIME / 2:30 Minutes
NUMBER OF POURS / 4
GRIND SETTING / EK43 – 14
$29.00 – $71.00
$29.00 – $71.00
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ROASTED TO ORDER
This coffee is roasted to order. As we do not keep stock this product, please allow up to 2 weeks for delivery. Any items purchased along with this coffee will be shipped together once roasted.