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Libertango
Libertango
Libertango
Libertango

Libertango

TASTING NOTES

Caramel Fudge, Cashew,
Red Nectarine, and
Apricot Jam

Composition

Process

Score

Guatemala

Washed
80

Peru

Washed
84

Brew Guide

Black

White

Pressure
9 Bar
9 Bar
Temperature
93.5C
93.5C
Basket
22g vst
22g vst
Dose
21g
22g
Yield
38-40g
38-40g
Time
25-27 s
30-32 s
Espresso Ratio
1:1.8
1:1.7
Ristretto Ratio
1:1 (22g - 22s)

$15.00$45.00

Clear
$15.00$45.00