Libertango
TASTING NOTES
Black: Apricot, Lime and Grapefruit
White:Peach, Cashew and White Chocolate
White:Peach, Cashew and White Chocolate
A high quality seasonal espresso blend made from 100% washed processed coffees with an avg. 86 cupping score. It boasts stone fruits and white chocolate flavours and a super clean finish. This blend works both with black and white coffees.
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Composition
Process
Score
Colombia Popayan
Washed
85
Ethiopia Worka
Washed
86
Peru Bosque Verdes
Washed
84
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5C
93.5C
Basket
22g vst
22g vst
Dose
21g
22g
Yield
40g
40g
Time
25-27 s
30-32 s
Espresso Ratio
1:1.9
1:1.8
Ristretto Ratio
1:1 (22g - 22s)
$17.50 – $55.00
$17.50 – $55.00
