Libertango
TASTING NOTES
Caramel Fudge, Cashew,
Red Nectarine, and
Apricot Jam
Composition
Process
Score
Colombia Popayan
Washed
85
Peru Bosque Verdes
Washed
84
Ethiopia Aricha Sidamo
Washed
86
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5C
93.5C
Basket
22g vst
22g vst
Dose
21g
22g
Yield
40g
40g
Time
25-27 s
30-32 s
Espresso Ratio
1:1.8
1:1.7
Ristretto Ratio
1:1 (22g - 22s)
$16.00 – $49.00
$16.00 – $49.00
