Libertango
TASTING NOTES
Caramel Fudge, Cashew,
Red Nectarine, and
Apricot Jam
Composition
Process
Score
Guatemala
Washed
80
Peru
Washed
84
Brew Guide
Black
White
Pressure
9 Bar
9 Bar
Temperature
93.5C
93.5C
Basket
22g vst
22g vst
Dose
21g
22g
Yield
38-40g
38-40g
Time
25-27 s
30-32 s
Espresso Ratio
1:1.8
1:1.7
Ristretto Ratio
1:1 (22g - 22s)
$15.00 – $45.00
$15.00 – $45.00
