Menu
Ninety Plus Perci

Ninety Plus Perci

FLAVOUR

POMEGRANATE, DARK CHOCOLATE, AND GREEN APPLE

PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / NATURAL
ALTITUDE / 1850 – 2100 MASL

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60
WATER TEMPERATURE / 
96C
DOSE /
15G
WATER VOLUME / 
250G
BREW TIME / 
2:30 – 3:00 MINUTES
BLOOMING TIME / 
45 SECONDS
WATER / 
SOFT FILTERED WATER

Producer Info

Ninety Plus was the first to process natural coffees of the Gesha variety, in Panama. Perci, short for perspective, is named for the sense of discovery and possibility with the natural processing of coffee, which had its beginnings with game-changing events in 2007.

After bringing samples of its first experimental natural process coffee (fermented and dried in cherry) from Ethiopia it Panama in 2007 to share with producer families in Boquete, a collaboration was born with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process Gesha for the first time for Ninety Plus.

$29.50$140.00

$29.50$140.00