Follow the Insta-Story. @zest_coffee
Throughout the duration of the project we documented the story of Zest's Project Raggiana via our social channels.
Narrated by our roast profiler and project coordinator, Rob McDonald - who drove the project/experiment after being repeatedly enchanted by PNG coffee.
Take a look back at where our journey took us, learn why, how, and where out fermentation experiments took place in wild and wonderful PNG.
What is Project Raggiana?
Robert. A curious 9 year old.
This is Robert from Sigri. He’s 9 years old and lives in a hut made out of woven ferns deep within the jungle on the edge of the Wahgi River in the Western Highlands of Papua New Guinea.
CURIOUS? READ MORE
Although we were unable to directly speak to each other, it amazes me how much can be said through simple gestures and basic hand actions.
He became my little camera assistant for the day, although was absolutely terrified of the menacing appearance of the drone flying overhead. After a few minutes I was able to show him the screen, what his house and world looked like from the sky, leaving him with an ear to ear smile that wouldn’t leave his face. Several hours later, an entourage of his friends arrived, and he was in his element. He was explaining to them in pigdgin what was inside the big black box, how it has propellers and flies through the sky with its own set of eyes and a face, and how it watches down from above. He described all of this was via actions and hand movements to a crowd of inspired faces.
Up until now, most of these kids had never even seen a picture of themselves until observing their portraits on the back of my camera. This was one of those moments that I know will stay with me forever.
Written by Andrew Northover of TVFH
The woman at Sigri are the spirit of PNG culture.
The women at Sigri are full of joy and always asking to have their picture taken. They are completely uninhibited, they smile and dance and play. They are the spirit of PNG culture.
6 lots were processed and were available to order in minimal quantities.
Sooner rather than later, the 6 lots we processed will be available for order. Keep in mind these are only experiments, so quantities are very low and we will run out of them really quickly.
Stay tuned for these micro-lots being available. We're expecting them to arrive at Zest around the middle of July.