Project Raggiana

A Story of Origin in Papua New Guinea Project Raggiana is creating flavour, building relationships and discovering the potential of Papua New Guinea coffee by way of producing small coffee lots (microlots). Specifically, it is exploring the effects of controlled, low oxygen fermentation within the processing of washed, selectively picked Typica grown on the Sigri Estate in the Western Highlands of Papua New Guinea.

Visit Shop to place an order for the Project Raggiana coffee.