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“….On the drive from the airport up to San Ignacio, you pass terrain that changes every 5 minutes. There are 100s of hectares of bright green rice (arroz) grown within the valleys and above, barren...
In case you didn’t know, we are off to gorgeous mountains of Peru this week to facilitate another series of flavour creation experiments.
We love to explore flavour at Zest. And there’s no denying just how many variables effect the final flavour of your coffee. From farmers to producers, roasters, even baristas – every process down the coffee...
We are all unique coffee drinkers, according to a recent report by the Institution For Scientific Information On Coffee. The June report suggests we can be categorised into 3 types (or maybe more...)Do you recognise...