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So it came a little earlier this year, and was held in an unfamiliar venue, but Melbourne International Coffee Expo (MICE) delivered nothing but the familiarity of the finest coffee experiences, coffee people and coffee...
When Zest Coffee first broke into the specialty coffee market we forged a design brief that sat in the middle ground of specialty coffee. Nothing too fancy, nothing too effecting. The result, a pretty standard...
We are looking to the future, come. You’re going to see some pretty big changes in the coming weeks for Zest Specialty Coffee Roasters. If you’ve been with us for a while you will have...
Refresh: What is a micro-lot? It’s actually a pretty hard thing to define simply, and that’s what we love about these exotic little lots. Let’s break down the etymology first ––‘micro’ as in small, ‘lot’...
Award-winning coffee with an award-winning barista inspires conversation gold. Zest’s Mandy chats to Latte Art World Champion, Caleb ‘Tiger’ Cha. Read on, you’ll be inspired.
A little while ago we met Eva, a local Melbourne artist, and ceramicist who was thrilled to share her passion for ceramics, and also very willing to work with Zest to produce a very special...
We are all unique coffee drinkers, according to a recent report by the Institution For Scientific Information On Coffee. The June report suggests we can be categorised into 3 types (or maybe more...)Do you recognise...
The cup you choose to drink from can sometimes make or break a brew/wine/whiskey. And drinking a mind-blowing coffee out of a favourite cup is quite incomparable.Hopefully, we all agree that coffee grown, processed, sourced...
When Coffee Meets Milk: Zest’s Mandy DelVecchio pays a visit to local legends, Gippsland Jersey.“As the sun locks into magic hour we take a tractor ride up the hill to look down on the dairy...
Early rising, long hours, loud and cramped workspaces, stressful time constraints, and prolonged exposure to a pre-caffeinated public.Challenging conditions for a workplace, yet baristas keep stepping out in the dark mornings to prepare amazing coffee...