©2024 ZEST SPECIALTY
COFFEE ROASTERS
ALL RIGHTS RESERVED
Red Grape, Grapefruit, Chocolate Honeycomb, Raisin
PRODUCER / Julian Hernandez | El Mirador
REGION / Huila, Colombia
VARIETAL / Pink Bourbon
PROCESS / Anaerobic Natural
ALTITUDE / 1650 MASL
SCORE / 86.5
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Hario V60 Water
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water
$27.00 – $32.00