Good morning from PNG! The Zest boys are learning and sharing so much with the beautiful people of Sigri Coffee. Such a remote and rich coffee community with so much to offer. We are privileged...

Remember that time we won silver medals for our Colombian, La Pradera Geisha filter roast? It's back in the Zest Roastery for a limited time, get yours today.

Coffee, tea, or me - Cascara?Specialty coffee lovers may have noticed, and possibly even tasted cascara - it's been making the rounds for a few years now. While not quite as insta-famous as turmeric lattes...

Distilling the facts: The ExtractionIt doesn't matter how much art or science goes into the process down the line, if that coffee is not brewed correctly - the way the roaster has designed it to...

Dear Mum,I hope you enjoy this delightful bag of flavour, we trust it will transport you from your daily journey to the most exotic outposts the world has to offer. Because you deserve an unforgettable...

Have you read the Good Food cover story in The Age today? I suggest you do, a splendid article on next-level coffee featuring comments from Zest Coffee's very own creative guru Rob McDonald. 

Didn't get to MICE this year? No need to miss out on the fun, here are some pictures from around the show.

The AICA (Australia International Coffee Awards) awards were announced last Wednesday, and while we are trying to be humble, we just can't keep our amazing achievements quiet. A total of 7 medals in the espresso,...

It's about time to let you know that our UG15, circa late 50's-60's, Probat is fired up, commissioned and ready to rock and roll.

Is there such a thing as dessert coffee?The concept of a dessert coffee was uncertain until our sensory team introduced the Nicaraguan 'Los Potrerillos' Pacamara beans to our Ethiopian rockstar, Suke Quto. And bam. There it...