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You are invited to experience Project Raggiana.Limited spaces. Register to join.After an anxious wait, the micro-lots we created have been dried, hulled and shipped to us, ready to roast.At an exclusive evening dedicated to Project...
Want to know more about Zest's Project Raggiana?Our Creative Director, Rob, has put together a little run-down of the project - our aims, the journey and the things to come. And stay tuned for the launch...
Good morning from PNG! The Zest boys are learning and sharing so much with the beautiful people of Sigri Coffee. Such a remote and rich coffee community with so much to offer. We are privileged...
James' pictures capture the scenic beauty of this mountainous growing region in Sulewesi that is producing some delightful clean and flavoursome coffees...
The 'Kenta' is a stunning expression of coffee from the Papua New Guinea highlands.  Check out some of the pictures from the Kenta farm.
Recently, both James + Rob spent weeks exploring Sumatra's Gayo highlands, the Lintong area + Silawesi's Tana Toraja regency with the aim of discovering the full potential for coffee excellence hidden within Indonesia's rugged terrain....
I thought everyone would love to hear about my recent trip to Ethiopia with Trabocca. It was easily the most educational + eye opening coffee experience of my career. It’s very difficult to fathom the...
Fantastic imagery is coming through from Zest's James Craig on his adventure in the wonderful rural world of Ethiopia - the birthplace of coffee! Check out these pictures
Well, what a trip! It totally exceeded everybody’s expectations, including my own. My agronomist friend Zane’s input was invaluable + the dynamic we built together really created an enthusiasm from everyone we met + spoke...