We came, we poured, we cupped...And now it's done for another year, Melbourne International Coffee Expo (MICE), where all our favourite coffee faces meet to share brews, ideas, to showcase skills and wares, to network,...

The icing on the cake. Project Raggiana Lot 1, was awarded a silver medal in the filter category and a bronze for espresso. There is no better outcome for myself and the team at Zest...

Our quest to do our bit in the reduction of landfill continues, with the focus still on our hessian coffee sacks.Grab a sack and together we have reduced landfill, pat yourself on the back and...

As well as the calm, Café Lugano delivers experiences.3-4 very different experiences are on offer at Café Lugano and these are based simply on where you choose to sit. Each of the spaces within the...

Wurruk'an Tucked away in a quiet, semi-suburban/semi-rural street at the back of Newbourgh is a tiny house oasis (with a small Zest presence) that sparks the soul as soon as you enter the drive.

Persistence and passion manifested in inordinate cupping, and our returning to the drawing board again and again in an endeavour to realise our vision, was the gumption that lead to our success. In November our...

Our Gippsland roastery sees many beans in many bags pass through its warehouse doors. Bags shipped from across the world housing the amazing green beans we can find, beans that make up our specialty blends...

We think a lot about sustainability in the coffee industry – the sustainability of the farms, of the industry as a whole and always in the peripheral, we think about sustainability of our planet.But it...

When Robert McDonald talks about coffee he is particular, and thorough, and he makes very certain you - whoever you are -understand what he's saying.His approach to roasting is as thorough. Because it's about the...